FOOD: FIRED ROASTED SALSA

Hello Food Finders!

Veggie Taco with Fire Roasted Salsa!

As the last few weeks of summer approach, I want to share one of my favorite, simple, all purpose dishes.

My simple salsa is great with chips, but can easily be served on top of a grilled chicken, fish or steak. You don’t even have to stop at your proteins, add it to your vegetables, pastas and rice and create outstanding sides.

My salsa is simple as promised.

Ingredients:
4 fresh on-the-vine tomatoes
1 can fire roasted and chopped tomatoes
1qtr of a red onion
I Lime (juiced)
Cilantro (chopped and to taste)
Salt and pepper

Finely chop your red onion. Chop you fresh tomatoes to the approximate size of your fire roasted variety.

In a bow, mix your tomatoes and onions with the juice of your lime. Salt pepper and add cilantro to taste.

I recommend letting the salsa sit for an hour and stir occasionally. Having it sit will help the lime juice flavor the ingredients.



That’s it. Sit back and enjoy!